Eléa Menu
Eléa is a Mediterranean dessert haven located in New York City, offering a wide array of brunch salads, entrees, and small plates. The ambiance is classy with options for outdoor seating, making it a perfect spot for a relaxed meal. Customers rave about the excellent service, delicious food, and calming atmosphere. The menu features delightful dishes like Chicken Souvlaki, Lamb Kebab, and Octopus, all prepared with flavorful ingredients and expertly cooked. The Greek Spreads and Seafood Orzotto are highly recommended for their rich flavors and generous portions. The staff is attentive and friendly, ensuring a pleasant dining experience. Eléa is a must-visit for anyone looking for quality Greek cuisine in a welcoming setting.
Brunch Salads
Elea Salad
hummus, chickpeas, tomato, red onion, cucumber, manouri cheese, pita croutons (choice of chicken or shrimp)
Horiatiki Salad
vine ripe tomatoes, cucumber, red onion, peppers, olives, Arahova feta
Prasini Salad
boston lettuce, endives, frise, mizithra cheese, artichoke-assyrtiko emulsion
Lahanosalata
Brussels sprouts, cabbage, shaved carrots, pomegranate, golden raisins, chestnut & kefalograviera cheese
Watermelon Salad
Chicken Souvlaki
Chicken thighs cherry tomato, red onion, honey Dijon mustard, Greek oregano fries
Lamb Kebab
Ground Lamb skewered, red onion, yogurt paprika tomato sauce, Greek oregano fries
Solomos
grilled salmon, lentil salad, orange vinaigrette
Tsoureki French Toast
fig marmalade
Shaksuka
baked eggs, tomato, peppers, feta cheese, griled bread
Greek Omelette
spinach, manouri cheese, roasted potato, green salad
Avocado Toast
poached egg, tomato, feta cheese
Smoked Salmon Benedict
breakfast potatoes, green salad
Steak & Eggs
12oz Sirloin, sunny side up eggs, Greek oregano fries
Elea Burger
Ground Sirloin, smoked metsovone cheese, tomato
Lavraki Filet
grilled Mediterranean seabass, ,sauteed wild greens
Pancakes
butter, maple syrup, sour cherry
Crab Cake Benedict
poached eggs over crabcakes, roasted potato, green salad
Wild Mushroom Risotto
porcini, oyster & black truffle mushrooms
Lamb Chops
double-cut loin lamb chops, fresh-cut Greek fries
Kids Pasta
Scrambled eggs
Poached egg
Fried egg
Brunch Entrees
Brunch Small Plates
Greek Spreads
hummus, tzatziki ,tyrokafteri, grilled pita
Spanakopita
baked spinach, leeks, feta cheese in phyllo dough
Fried Calamari
Octopus
grilled Spanish octopus, shallot, capers, cherry tomato, fava
Sesame Feta
Dried figs, honey, pink peppercorn peppercorns)
Tuna Tartare
Allergy, Dairy, gluten, sesame, citrus.
Gigantes
Scordalia
Allergies: Allium, gluten, nuts, vinegar (cant be removed) Ingredients: Almonds, bread, garlic, canola oil, olive oil, garnished with almonds-garlic & parsley.
Taramasalata
Allergies: allium, citrus (cant be removed) Ingredients: Roe of grey mullet fish, lemon, vinegar, onions, canola and olive oils.
Tzatziki
Allergies: Dairy, Allium, vinegar (Cant be removed) Ingredients: Greek Yogurt (cows milk), cucumber, garlic, olive oil, red vinegar, and black pepper.
Tyrokafteri
Allergies: Allium, Dairy, Capsicum (Cant be removed) Ingredients: Feta, serrano peppers, red bell peppers, garlic.
Melitzanosalata
Allergies: Allium, eggs, citrus, capsicum (cant be removed) Ingredients: Eggplant, red peppers, garlic, scallions, herbs, lemon, vinegar, and olive oil.
Fava
Allergies: Citrus, Allium (cant be removed) Ingredients: Yellow Split pea, onions, lemons, herbs, Olive oil
Hummus
Crudite
Grilled Shrimp
Ceviche
Seabream, cucumber, cherry tomatoes, avocado, Fresno chile, chilledtomato soup
Fakes
Green Salad
Horta
Greek Fries
Roasted Potates
Truffle Fries
Side Bacon
Side Spinach
Side Smoked Salmon
Sauted Greens
Sauteed Spinach
Brunch Sides
Dessert
Baklava Rolls
Cheesecake
Greek Yogurt
Chocolate Cake
Portokalopita
3 scoops
Fruit Platter
Fire Dessert
Horiatiki
Tomatoes, Persian cucumbers, red onions, green bell peppers, kalamata olives, and Feta cheese.
Beet Salad
roasted beets, baby arugula, apple, pistachio, anthotiro cheese, orange vinaigrette
Salads & Soups
Pikilia
Small Tzatziki
3 Spreads
5 Spreads
Kounoupidi
Cauliflower fritters, toasted pine nuts, yogurt,honey, black currants
Sardines
Portuguese sardines, eggplant caviar
Gr. Shrimp
Wild shrimp, frise salad, grilled peach, bloodorange, bulgur wheat olive oil and canola oils.
Calamari Grilled
lightly fried with our classic tomato sauce,
Mussels Saganaki
Mussels P.E.I., tomato & ouzoemulsion, feta cheese, Mediterranean herbs
Keftedes
Greek style beef meatballs, feta sauce
Cheese Saganaki
Mixed Olives
Fire Course 1
Small Plates
Entrees
Lavraki
Mediterranean Seabass, Served Parsley oil and with Ladomemono
Tsipoura
Mediterranean Sea Bream, Served Parsley oil and with Ladomemono
Salmon
grilled Faroe Island salmon filet, warm lentil salad, carrot puree, citrus vinaigrette
Seafood Orzotto
shrimp, mussels, clams, saffron, orzo
Halibut
WILD ALASKAN HALIBUT braised greens fricassee
Organic Chicken
half roasted chicken, lemon potatoes
Short Rib Youvetsi
xinomavro braised short rib, baked orzo, kefalograviera chees, white wine, tomato, orzo and kefalograviera cheese.
Garidomakaronada
prawns, linguini, basil tomato bisque
Prime Filet Mignon
asparagus, roasted potatoes, mavrodaphne Bordelaise
Moussaka
traditional casserole layered with beef, potato, eggplant, bchamel
Asparagus
Allergies: Dairy (can be done without) Ingredients: Sauteed Brussel sprouts, butter
Lemon Potatoes
Allergies: Allium, Citrus, Mustard (cant be removed) Ingredients: Yukon Potatoes, lemon Juice, onion, garlic, Dijon Mustard, Herbs
Side Feta
Stuffed Tomato
STUFFED TOMATO arborio rice, golden raisins, pine nut, fresh herbs
Sides
Lunch Entrees
Shrimp Orzotto
shrimp, saffron, orzo pasta
